Discover the rich, smoky-earth flavor of Sage Culinary Ash, an ingredient steeped in tradition and used for time immemorial by Indigenous peoples of Turtle Island. Perfect for enhancing corn, bean dishes, and soups, this culinary ash not only adds depth to your meals but also aids in the body's nutrient absorption. Passed down through generations, this method enriches your dishes while honoring the wisdom of the Anishinaabe.
 
1.5 ounces
 
Best if used using a small tea sifter