Experience the unique taste of our 4 ounces of coarse Sage Smoked Sea Salt, crafted for your gourmet kitchen by BossLady Anish. Infused with a distinct smoky flavor and a earthy sage aroma, this salt elevates any dish, making it perfect for seasoning roasts, chicken, steaks, venison, beef, fish, or any protein. Authentically smoked by Jody Gzhadawsot using home grown cullinary sage, this sea salt reflects the rich traditions and culinary heritage of the Anishinaabe Bodewadmi. Add depth and character to your meals with this exceptional seasoning from our Indigenous kitchen to yours.